Chef Eddie, as he is commonly known around the motor sports community, has had an extensive career in the world of Culinary Corporate Hospitality—both in the sporting and political arenas. Born and raised in Denver, he has developed and honed his skills from the fairways to convention centers, and finally to a speeding realm of circling asphalt. Flexibility and style has allowed him to prepare lofty meals for small groups—such as Premier Gorbachev, President Bush, and Former Presidents Bush, Clinton and Ford—and for large groups in the PGA, Indy Racing League and both National Political Conventions. With his origins firmly established in the Culinary Sports Community, and with a new transition to the product-focused environment of Clabber Girl Corporation—his flexibility, talent and taste will continue to serve up excellence in the years to come.