Entertaining with Chef Eddie

Christmas Gift & Hobby Show

Clabber Girl Sponsored the Cooking Stage In Indianapolis at the Christmas Gift & Hobby Show at the Indiana State Fairgrounds.

Hosting two different cooking segments, we demonstrated many of the new products offered by Clabber Girl, including the new Clabber Girl Sugar Replacer for Baking.

Two of the favorite recipes from this show were the Pumpkin & Spice Bread (or muffins) and Pumpkin Bread Pudding, which is made from the Pumpkin Bread. These recipes were also made with Clabber Girl Sugar Replacer for Baking, a new product we demonstrated at the Gift & Hobby Show.

Here are the basic recipes; as always, have fun and feel free to play around and make them your own!

Pumpkin & Spice Bread (printable) 3 cups all purpose flour 1 tsp salt 2 Tbsp Clabber Girl Baking Powder 2 Tbsp baking soda 1 tsp ground ginger 1/2 tsp ground cloves 1/4 tsp ground mace 2 cups sugar - or Clabber Girl Sugar Replacer for Baking 2 cups cooked pumpkin 1 1/2 cups vegetable oil 4 eggs, beaten nuts & raisins, optional Combine flour and seasoning in a bowl. In a separate bowl blend sugar and oil, stir in eggs; add pumpkin. Mix dry ingredients into pumpkin mix. Add raisins and nuts if using them. Pour batter into loaf pans or muffin tins and bake at 350 degrees F.

Pumpkin Bread Pudding (printable) 1 pound Pumpkin Bread 9 eggs 1 cup granulated sugar or Clabber Girl Sugar Replacer for Baking 1/2 ounce vanilla 1 quart Scalded Milk Raisins Cinnamon, Nutmeg as needed Cube bread. Mix together the eggs, sugar, vanilla until thoroughly combined. Gradually mix in hot milk to make a custard mixture. Pour custard over the cubed bread. Top with raisins, cinnamon and nutmeg Bake at 350 for 30 - 40 minutes.

Schedule a visit and join one of our culinary courses -
Chef Eddie offers great menus and lots of fun!


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