Royal^® Cheesecake

Cheesecakes are the number-one sellers among desserts. Your customers love the rich, luxurious flavor and the creamy texture to complete their meal. And Royal® Cheesecake makes this favorite easy, saving you time and money. You save substantially over buying and inventorying finished products because you can customize Royal® Cheesecake, creating a number of delectable high-end flavors from a single bag. Just think of the tempting possibilities. Top with fresh fruit sparked with cinnamon or zinged with lemon rind. Stir in buttery toffee chunks, crunchy nuts or mini-chocolate chips. Fold in slightly crushed chocolate wafer cookies. Drizzle on flavored toppings. So easy. So delicious. So versatile. No wonder Royal Cheesecake is loved by patrons and foodservice professionals alike.

Flavor	Item #	Size	Pack
Cheesecake Mix	48000	4 lb	6
Cheesecake Mix (bulk)	48900	45 lb	1

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Two excellent recipes are Chocolate Cookie Cheesecake, below, and Dutch Apple Cheesecake Squares

Chocolate Cookie Cheesecake

Ingredients
Chocolate Crumb Crust
6 cups prepared Royal Cheesecake Filling
4 cups whipped topping or whipped cream
2 cups chopped chocolate and vanilla sandwich cookies

Garnish
Melted chocolate
White chocolate

Step 1
Line 10 inch cheesecake pan with chocolate cookie crumb crust, mix or your recipe.

Step 2
Prepare cheesecake filling and fold in whipped topping and cookie chunks. Spoon into prepared cake pan.

Step 3
Chill 3-4 hours. Garnish with 1-1/2 cup melted chocolate and white chocolate.
Chill again.

Baker’s Trick
Vary the flavor of Royal Cheesecake Filling with different extracts such as orange or lime to create a whole new cheesecake flavor. Using leftover brownie chunks is another possibility that recoups waste into a brand new dessert. No more waste