Rumford Corn Starch
New and improved Rumford Corn Starch is fortified with Calcium, offering 15% of the Daily Value for Calcium!* It is another reliable member of the Rumford family of products and is made from non-genetically modified corn, mixing up silky smooth, without a starchy taste. Use it as a thickener so that your sauces, fillings, and gravies come out perfect every time. Smooth enough to blend right into hot liquid, and it saves you the hassle of diluting in cold water before adding to your stock or broth. Try it today!
- Good source of Calcium
- Non-genetically modified
- Resealable, recyclable container
- Zero Trans Fat
- Kosher: Pareve
*Percent Daily Value, with serving size 1 Tbsp., based on a 2,000 calorie diet