Featured Recipes
Comfort food to warm up winter mornings
Pancakes have got to be listed as one of the ultimate comfort foods. They warm you up in the morning, are light, airy and sweet. They can be served up at almost any meal, but are basically considered breakfast or brunch food. They're relatively easy to make, too!
Honey Apple Pancakes just call for a bit of spice and apple juice. Mile High Pancakes are light, airy and tasty. Simply serve with maple syrup - yum!
Family Fun Activity - Pancakes, from Ancient Times to Today's Breakfast Table and Beyond
Kosher Cuisine with Marcy Goldman
Oscar Time in the Kitchen (and a little Purim too)
Marcy Goldman
It’s Oscar time of year and it’s Purim time. However, as Purim falls at the very end of this month, I’ve decided to detour a bit. First, I offer you a wonderful new creation – a make-ahead Apricot Orange Hamantashen Torte (make it now, freeze and serve it by the slice at Purim) or suggest my new edition of A Treasury of Jewish Holiday Baking or the archives here at Clabber Girl. Either are the best source for hamantashen and other Purim baking ideas.read more . . .
Baking with Whole Grains by Mani Niall
Baking with Whole Grains
The importance of whole grains has surged to the forefront in the ongoing discussion and exploration of what makes a healthy diet. One example of this trend is that many cereal manufacturers have reformulated their products to increase whole grain content or even become 100 % whole grain. Presumably they have succeeded with no loss in taste, but these companies have large R & D departments and the ability to spend a lot of time and money to make this transition successfully. The home cook does not have those same resources! That is where this column comes to the rescue. read more . . .
