Israeli Salad

Serves 4-6

Ingredients:

• 4 small ripe tomatoes, finely diced
• 2 small cucumbers, finely diced
• 3 scallions, finely diced
• 1 cup flat leaf parsley, minced
• 1 tablespoons fresh mint, minced
• 1/2 cup dill, finely minced
• 3-4 tablespoons virgin olive oil
• Juice of one lemon
• Salt and fresh black pepper, to taste

Instructions:

Prepare all ingredients and toss. Place on a shallow serving dish. Dress with minced herbs, and then drizzle on oil, lemon juice, salt and pepper.

Recipe by: Marcy Goldman - Marcy's Kosher Cuisine

Comments:

So many people enjoy this simple salad. It is easy, keeps well and is refreshing in summer, at a bbq supper, or as a side with a meal. It doubles and triples well for a crowd.