Hanukah Party Cherry Cheese Pie

Makes a 9 inch pie

Ingredients:

• Prepared graham crust for a 9 inch pie
• 1 can cherry pie filling, chilled
• 3 8 ounce packages of cream cheese
• 1/4 cup sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup sour cream

Instructions:

Preheat the oven to 400 and line a baking sheet with parchment paper and set aside.
In a good processor, cream the cream cheese with the sugar until smooth. Add in the eggs, vanilla and sour cream and process until smooth, about 1-2 minutes. Pour into prepared pie shell.
Bake 15 minutes and then reduce temperature to 350 F and bake until just set, about 20-25 minutes longer.
Chill 6 hours or overnight. Spread on cherry pie filling before serving.

Recipe by: Marcy Goldman - Marcy's Kosher Cuisine

Comments:

A little cheesecake to chase the latkes down. This is ideal when you want a little cheesecake not a huge one or are asked to bring a Hanukah dessert.