Hanukah Party Cherry Cheese Pie
Makes a 9 inch pie
Prepared graham crust for a 9 inch pie
1 can cherry pie filling, chilled
3 8 ounce packages of cream cheese
1/4 cup sugar
1 teaspoon pure vanilla extract
1/2 cup sour cream
Preheat the oven to 400 and line a baking sheet with parchment paper and set aside.
In a good processor, cream the cream cheese with the sugar until smooth. Add in the eggs, vanilla and sour cream and process until smooth, about 1-2 minutes. Pour into prepared pie shell.
Bake 15 minutes and then reduce temperature to 350 F and bake until just set, about 20-25 minutes longer.
Chill 6 hours or overnight. Spread on cherry pie filling before serving.
Recipe by: Marcy Goldman - Marcy's Kosher Cuisine
A little cheesecake to chase the latkes down. This is ideal when you want a little cheesecake not a huge one or are asked to bring a Hanukah dessert.