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Incredible Passover Macaroon Brownie Bars


6 ounces semi-sweet chocolate
1 cup unsalted butter or margarine
1 1/4 cup sugar
3 eggs
3/4 cup matzoh cake meal
1/4 cup potato starch
1/4 teaspoon salt
1 1/2 cups coarsely chopped Passover macaroons - lightly packed (any brand, any flavor) or homemade


Preheat oven to 350 F. Lightly grease an 8-by-10 or 7-by-10 inch rectangular baking pan.

Melt chocolate with butter (double boiler or microwave). Cool to room temperature. Stir in sugar, eggs, cake meal, potato starch and salt. Fold in macaroon pieces.

Spoon batter into prepared pan. Bake for 40 to 50 minutes (or until top seems set and is beginning to take on a cracked appearance). Do not over bake. Brownies should seem set and dry to the touch but not yet have formed a dry crust around the sides.

Refrigerate an hour or two before serving. (these also freeze well)

Recipe by: Marcy Goldman Kosher Cuisine with Marcy Goldman