Garlic Cheddar Biscuits - Baking Mix
- 3 cups Baking Mix
- 2 cups milk
- 1 cup grated cheddar cheese
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon parsley flakes
Preheat oven to 450 degrees F.; Combine above ingredients and mix gently until dough just comes together. Place dough onto surface dusted with baking mix. Lightly dust dough to prevent sticking. Roll out to 1/2-inch thickness. Cut with a floured biscuit cutter and place on a greased baking pan so that the sides are touching.
Bake for 12 to 14 minutes or until golden brown.
Note: May also be made as drop biscuits. Follow recipe above, except do not roll out dough. Drop by spoonfuls onto greased baking sheet.
Yield: 12 to 16 biscuits