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Cheese and Garlic Drop Biscuits


3 cups Baking Mix
2 cups milk or buttermilk
1 cup grated cheddar cheese
1 teaspoon garlic powder
*Cheese and Garlic Biscuit Topping:
1/2 stick margarine
2 teaspoons garlic powder
2 teaspoons parsley flakes


Preheat oven to 425 degrees F. Combine above ingredients and gently mix until batter is formed. Scoop or spoon batter into greased muffin cups (approximately 1/2 full). Bake for 12 to 14 minutes or until golden brown.

*While biscuits are still hot, brush with cheese and garlic biscuit topping.