Cheese and Garlic Drop Biscuits

Ingredients:

• 3 cups Baking Mix
• 2 cups milk or buttermilk
• 1 cup grated cheddar cheese
• 1 teaspoon garlic powder
• *Cheese and Garlic Biscuit Topping:
• 1/2 stick margarine
• 2 teaspoons garlic powder
• 2 teaspoons parsley flakes

Instructions:

Preheat oven to 425 degrees F. Combine above ingredients and gently mix until batter is formed. Scoop or spoon batter into greased muffin cups (approximately 1/2 full). Bake for 12 to 14 minutes or until golden brown.

*While biscuits are still hot, brush with cheese and garlic biscuit topping.