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Georgia-On-My-Mind Peach Pecan Crisp


  • 5 peaches, skinned and pitted and cut in wedges
  • 1-2 large apples, cored, peeled and cut in wedges
  • 2 tablespoons apricot nectar
  • 2 tablespoons orange juice
  • 1/2 teaspoon vanilla
  • 1/3 cup granulated sugar
  • 2 tablespoons all purpose flour
  • pinch nutmeg and ginger
  • 1/4 teaspoon cinnamon
  • 1/3 cup finely chopped pecans
  • 2/3 cup rolled oats
  • 2/3 cup all purpose flour
  • 1/2 cup dark brown sugar
  • 8-10 tablespoons unsalted butter
  • Non Stick Cooking Spray


Prepare fruit. Preheat oven to 350 F.
Spray a 2-3 quart baking dish with non-stick cooking spray.

Toss fruit in a large bowl with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon. Spoon into oven dish.

For Pecan Oatmeal Topping: Combine oatmeal with flour, brown sugar and cut in butter to make a mealy topping.
Distribute over fruit.

Bake until juices of fruit start to bubble, around 30-40 minutes.

Cool 15 minutes before serving.

Recipe by Marcy Goldman


Well - double the P's and you get the quintessential Georgia flavors.
A great picnic dessert or bbq treat.