Georgia-On-My-Mind Peach Pecan Crisp

Ingredients:

• PEACH FILLING:
• 5 peaches, skinned and pitted and cut in wedges
• 1-2 large apples, cored, peeled and cut in wedges
• 2 tablespoons apricot nectar
• 2 tablespoons orange juice
• 1/2 teaspoon vanilla
• 1/3 cup granulated sugar
• 2 tablespoons all purpose flour
• pinch nutmeg and ginger
• 1/4 teaspoon cinnamon
• PECAN OATMEAL TOPPING:
• 1/3 cup finely chopped pecans
• 2/3 cup rolled oats
• 2/3 cup all purpose flour
• 1/2 cup dark brown sugar
• 8-10 tablespoons unsalted butter
• Non Stick Cooking Spray

Instructions:

Prepare fruit. Preheat oven to 350 F.
Spray a 2-3 quart baking dish with non-stick cooking spray.

Toss fruit in a large bowl with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon. Spoon into oven dish.

For Pecan Oatmeal Topping: Combine oatmeal with flour, brown sugar and cut in butter to make a mealy topping.
Distribute over fruit.

Bake until juices of fruit start to bubble, around 30-40 minutes.

Cool 15 minutes before serving.

Recipe by Marcy Goldman

Comments:

Well - double the P's and you get the quintessential Georgia flavors.
A great picnic dessert or bbq treat.