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Pineapple Coffee Cake


1 cup canola oil
1 cup granulated sugar
4 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon Clabber Girl Baking Powder
1/2 teaspoon baking soda
pinch salt
1 16 oz. can crushed pineapple with syrup
1/2 cup granulated sugar
3 tablespoons Clabber Girl Cornstarch


Combine ingredients, heating until bubbly. set aside.

Beat together oil, sugar and eggs. Add vanilla. In a separate bowl sift together dry ingredients, then slowly add to the creamed mixture of oil, sugar and eggs. Mix thoroughly.

Put 3/4 of the mixture into a greased 9 x 13 inch pan. Spread the filling mixture on top of this, then pour remaining cake mixture on top.

Bake at 350 degrees for 30 minutes. Cool on wire rack.