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Banana Nut Muffins


2 2/3 cups vegetable shortening
1 qt., 1 1/3 cups granulated sugar
16 large eggs
1- #10 can Banana Puree
3 Tbsp. vanilla
3 1/2 qts. all-purpose flour
8 Tbsp. Clabber Girl Baking Powder
1 1/2 Tbsp. salt
chopped nuts


Cream together shortening and sugar; beat in eggs.

Blend in banana puree and vanilla.

Sift together flour, Clabber Girl Baking Powder and salt; add to creamed mixture. Mix just until blended. Stir in nuts.

Portion batter with #6 scoop into 48 large greased muffin tins.

Bake at 350° F. for 30 to 35 minutes or until tests done.

Yield: 48 muffins