Banana Nut Muffins
- 2 2/3 cups vegetable shortening
- 1 qt., 1 1/3 cups granulated sugar
- 16 large eggs
- 1- #10 can Banana Puree
- 3 Tbsp. vanilla
- 3 1/2 qts. all-purpose flour
- 8 Tbsp. Clabber Girl Baking Powder
- 1 1/2 Tbsp. salt
- chopped nuts
Cream together shortening and sugar; beat in eggs.
Blend in banana puree and vanilla.
Sift together flour, Clabber Girl Baking Powder and salt; add to creamed mixture. Mix just until blended. Stir in nuts.
Portion batter with #6 scoop into 48 large greased muffin tins.
Bake at 350° F. for 30 to 35 minutes or until tests done.
Yield: 48 muffins