Banana Nut Muffins
2 2/3 cups vegetable shortening
1 qt., 1 1/3 cups granulated sugar
16 large eggs
1- #10 can Banana Puree
3 Tbsp. vanilla
3 1/2 qts. all-purpose flour
8 Tbsp. Clabber Girl Baking Powder
1 1/2 Tbsp. salt
Cream together shortening and sugar; beat in eggs.
Blend in banana puree and vanilla.
Sift together flour, Clabber Girl Baking Powder and salt; add to creamed mixture. Mix just until blended. Stir in nuts.
Portion batter with #6 scoop into 48 large greased muffin tins.
Bake at 350° F. for 30 to 35 minutes or until tests done.
Yield: 48 muffins