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Zucchini Bread

Ingredients:

3 eggs
2 cups granulated sugar
1 cup vegetable oil
3 cups Baking Mix
2 cups shredded zucchini
3 tsp. cinnamon
1 cup chopped walnuts

Instructions:

Preheat conventional oven to 350 (convection oven 325) degrees. Beat eggs, sugar and oil. Stir in shredded zucchini. Add Baking Mix and cinnamon and nuts. Pour into 12x9x2-inch well-greased baking pan. Bake in conventional oven 60-75 minutes (convection oven 30 to 35 minutes.)