Old Fashioned Blueberry Muffins
About 72 muffins
Weight Measure Batter Flour 2 lbs 4 oz Clabber Girl Baking Powder 2.5 oz Salt 1 tsp Brown sugar 12 oz Granulated sugar 12 oz Low-fat buttermilk 2 lbs 6.25 oz Egg substitute 1 lb 8 oz Canola oil 7 oz Wild blueberries 3 lbs Topping Granulated sugar 2.5 oz Ground cinnamon 3 tsp
Combine flour, Clabber Girl Baking Powder and salt; set aside.Combine sugars, milk, egg, and oil.
Add to flour mixture and mix until blended.Fold blueberries into batter.In a separate bowl, combine topping ingredients.
Use a #20 scoop to deposit batter into greased muffin tins.Sprinkle each muffin with topping.Bake at 375ºF in a convection oven for 18 to 20 minutes, or until firm to the touch.
This recipe uses wild blueberries, although cultivated blueberries may be substituted.