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Old Fashioned Blueberry Muffins

About 72 muffins


  • Weight Measure
    Flour 2 lbs 4 oz
    Clabber Girl Baking Powder 2.5 oz
    Salt 1 tsp
    Brown sugar 12 oz
    Granulated sugar 12 oz
    Low-fat buttermilk 2 lbs 6.25 oz
    Egg substitute 1 lb 8 oz
    Canola oil 7 oz
    Wild blueberries 3 lbs
    Granulated sugar 2.5 oz
    Ground cinnamon 3 tsp


Combine flour, Clabber Girl Baking Powder and salt; set aside.Combine sugars, milk, egg, and oil.

Add to flour mixture and mix until blended.Fold blueberries into batter.In a separate bowl, combine topping ingredients.

Use a #20 scoop to deposit batter into greased muffin tins.Sprinkle each muffin with topping.Bake at 375ºF in a convection oven for 18 to 20 minutes, or until firm to the touch.


This recipe uses wild blueberries, although cultivated blueberries may be substituted.

Submitted By:

Modern Baking