Old Fashioned Blueberry Muffins

About 72 muffins

Ingredients:

• 	Weight	Measure
  Batter
  Flour	2 lbs 4 oz
  Clabber Girl Baking Powder	2.5 oz
  Salt		1 tsp
  Brown sugar	12 oz
  Granulated sugar	12 oz
  Low-fat buttermilk	2 lbs 6.25 oz
  Egg substitute	1 lb 8 oz
  Canola oil	7 oz
  Wild blueberries	3 lbs
  Topping
  Granulated sugar	2.5 oz
  Ground cinnamon	3 tsp

Instructions:

Combine flour, Clabber Girl Baking Powder and salt; set aside.Combine sugars, milk, egg, and oil.

Add to flour mixture and mix until blended.Fold blueberries into batter.In a separate bowl, combine topping ingredients.

Use a #20 scoop to deposit batter into greased muffin tins.Sprinkle each muffin with topping.Bake at 375ºF in a convection oven for 18 to 20 minutes, or until firm to the touch.

Comments:

This recipe uses wild blueberries, although cultivated blueberries may be substituted.

Submitted By:

Modern Baking