Cheesecake Fudge Squares
1 tub MISSISSIPPI MUDDLES
12 Tablespoons butter
2 Tablespoons water
12oz regular cream cheese
8 Tablespoons butter
1 cup sugar
4 Tablespoons flour
2 teaspoons vanilla
1/2cup chopped nuts (pecans or walnuts)
1 cup semi-sweet chocolate chips
1 cup mini-marshmellows
Preheat oven to 350°. Blend ingredients for the FIRST LAYER thorougly and place into greased 9x13 pan. Bake 20 minutes. Do not turn off oven.
Blend ingredients for the SECOND LAYER together and beat until smooth and fluffly. Spread layer over the first layer. Continue baking 20 minutes. Do not turn off oven.
Sprinkle ingredients from THIRD LAYER over already baked mixture. Bake for 5 more mintes. Cool completely before cutting.