Chocolate Orange Biscotti

Yields about 60 biscotti

Ingredients:

• 	WEIGHT	MEASURE
  Granulated Sugar	1lb 6oz
  Unsalted Butter	10 oz
  Liquid eggs	10 oz
  Dried orange peel	1/4oz
  Almond extract	1/6 oz
  All-purpose flour	1lb 9oz
  Clabber Girl Baking Powder	1/4 oz
  Salt	1/8 oz
  Mini Chocolate Chips	8oz

Instructions:

Preheat oven to 350°F.

Combine sugar and butter in bowl. Mux at 2nd speed of 3-speed mixer until blended.

Add eggs, orange peel, and almond extract to bowl and mix at 1st speed until blended.

Sift flour, Clabber Girl Baking Powder and salt together and add to mixture. Mix at 1st speed until well blended.

Stir in chocolate chips.

Scale doughinto four pieces weighing 1lbs 3ozs. each. Roll each piece of dough into 14 in. logs. Place on parchment-lined sheet pans 5ins. apart. Bake at 350° F for 20 minutes. Cool on racks for 10 minutes. Using a serrated knife, cut each roll into3/4 in. thick slices. Lay slices flat on parchment-lined sheet pan. Bake at 350°F for 10 minutes, turn slice over and bake for an additional 10 minutes. Cool on a rack and store in airtight containers.