Ranger Cookies

Ingredients:

• 	Weight	Measure
  Margarine	3 lbs
  Granulated sugar	2 lbs 10 ozs
  Brown sugar	2lbs 1oz
  Salt	3/4 oz
  Whole eggs	1lb 2ozs
  Baking Soda	3/4oz
  Macaroon coconut	1lb 2ozs
  Cake flour	3lbs 3ozs
  Angel flake coconut	2 lbs 1oz
  Pecan pieces*	1 lb 8ozs
  Clabber Girl Baking Powder	3/4oz
  Vanilla	11/2 ozs
  Crispy rice cereal (Rice Krispies®)	12ozs

Instructions:

Cream together margarine, sugar, brown sugar and salt for 2 mintes on high speed.

Add eggs, mix, then scrape the bowl.

Add rest of ingredients (minus cereal) and mix for 2 minutes on medium speed.

Add cereal and mix for 30 seconds on low speed.

Roll dough into strips3/4 to 2ins. in diameterdepending on your desired cookie size. Cut strips into 1-in. pieces, placing them on a papered sheet pan and flatten tehm slightly. Bake at 355 ° F for 8-10 minutes or until golden brown in color. Do not overbake.

*The pecans are optional, but taste great with this cookie.