Weight Measure Margarine 3 lbs Granulated sugar 2 lbs 10 ozs Brown sugar 2lbs 1oz Salt 3/4 oz Whole eggs 1lb 2ozs Baking Soda 3/4oz Macaroon coconut 1lb 2ozs Cake flour 3lbs 3ozs Angel flake coconut 2 lbs 1oz Pecan pieces* 1 lb 8ozs Clabber Girl Baking Powder 3/4oz Vanilla 11/2 ozs Crispy rice cereal (Rice Krispies®) 12ozs
Cream together margarine, sugar, brown sugar and salt for 2 mintes on high speed.
Add eggs, mix, then scrape the bowl.
Add rest of ingredients (minus cereal) and mix for 2 minutes on medium speed.
Add cereal and mix for 30 seconds on low speed.
Roll dough into strips3/4 to 2ins. in diameterdepending on your desired cookie size. Cut strips into 1-in. pieces, placing them on a papered sheet pan and flatten tehm slightly. Bake at 355 ° F for 8-10 minutes or until golden brown in color. Do not overbake.
*The pecans are optional, but taste great with this cookie.