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Ranger Cookies

Ingredients:

Weight Measure
Margarine 3 lbs
Granulated sugar 2 lbs 10 ozs
Brown sugar 2lbs 1oz
Salt 3/4 oz
Whole eggs 1lb 2ozs
Baking Soda 3/4oz
Macaroon coconut 1lb 2ozs
Cake flour 3lbs 3ozs
Angel flake coconut 2 lbs 1oz
Pecan pieces* 1 lb 8ozs
Clabber Girl Baking Powder 3/4oz
Vanilla 11/2 ozs
Crispy rice cereal (Rice Krispies®) 12ozs

Instructions:

Cream together margarine, sugar, brown sugar and salt for 2 mintes on high speed.

Add eggs, mix, then scrape the bowl.

Add rest of ingredients (minus cereal) and mix for 2 minutes on medium speed.

Add cereal and mix for 30 seconds on low speed.

Roll dough into strips3/4 to 2ins. in diameterdepending on your desired cookie size. Cut strips into 1-in. pieces, placing them on a papered sheet pan and flatten tehm slightly. Bake at 355 ° F for 8-10 minutes or until golden brown in color. Do not overbake.

*The pecans are optional, but taste great with this cookie.