commercial consumer

Recipe Search

Ranger Cookies


  • Weight Measure
    Margarine 3 lbs
    Granulated sugar 2 lbs 10 ozs
    Brown sugar 2lbs 1oz
    Salt 3/4 oz
    Whole eggs 1lb 2ozs
    Baking Soda 3/4oz
    Macaroon coconut 1lb 2ozs
    Cake flour 3lbs 3ozs
    Angel flake coconut 2 lbs 1oz
    Pecan pieces* 1 lb 8ozs
    Clabber Girl Baking Powder 3/4oz
    Vanilla 11/2 ozs
    Crispy rice cereal (Rice Krispies®) 12ozs


Cream together margarine, sugar, brown sugar and salt for 2 mintes on high speed.

Add eggs, mix, then scrape the bowl.

Add rest of ingredients (minus cereal) and mix for 2 minutes on medium speed.

Add cereal and mix for 30 seconds on low speed.

Roll dough into strips3/4 to 2ins. in diameterdepending on your desired cookie size. Cut strips into 1-in. pieces, placing them on a papered sheet pan and flatten tehm slightly. Bake at 355 ° F for 8-10 minutes or until golden brown in color. Do not overbake.

*The pecans are optional, but taste great with this cookie.