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Sandwich Wraps with Chicken and Slaw

4 servings


  • 2 cups cooked chicken, chopped
  • 2 cups shredded coleslaw mix
  • 1/2 cup Thousand Island Dressing
  • 8 deli-style slices Cheddar cheese
  • 4 sun dried tomato-basil or garlic herb wraps


Stir together chicken, coleslaw and dressing. Place 2 cheese slices in a single layer on one side of each wrap; top evenly with 3/4 cup chicken mixture. Roll up and tuck in burrito fashion. Wrap in plastic wrap, twisting the ends to tightly seal. Chill at least 1 hour for best results. Cut in half to serve.

Submitted By:

Karen Mitchell-Wilcher