Now and Later Quiche

8 servings per pie

Ingredients:

• 8 slices bacon
• 1/2 cup chopped onion
• 1/2 cup sliced mushrooms
• 2 cups shredded Swiss cheese
• 2 tablespoons flour
• 1 1/2 cups half and half
• 6 eggs, slightly beaten
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1 cup diced cooked ham
• Two 9-inch deep dish unbaked pie crusts

Instructions:

Heat oven to 350 degrees F. In a large non-stick skillet, cook bacon until crisp. Remove and crumble. Remove 2 teaspoons of drippings. Saute onions and mushrooms in drippings 2 minutes, or until lightly browned. Set aside. Toss cheese with flour. Combine reserved bacon, onion mixture, half and half, seasonings and ham; mix well. Stir in cheese mixture.

Pour mixture into pastry crusts. Bake 40 to 45 minutes until toothpick inserted in center comes out clean. Can be frozen after cooked.

Comments:

When I make this recipe we eat one now and freeze for later!

Submitted By:

Karen Mitchell-Wilcher