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Cinnamon Swirl Coffee Cake

10 to 12 servings


Cake Batter:
1/2 cup butter
3 eggs
3 cups Baking Mix
3/4 cup firmly packed brown sugar
1/2 teaspoon apple pie spice
1 cup buttermilk
1 tsp. vanilla
Cinnamon Crumb Mixture:
1 cup firmly packed brown sugar
1/4 cup all-purpose flour
1 tsp. cinnamon
1/4 cup butter


Preheat oven to 350 degrees F.; grease a fluted tube pan; set aside.

Cinnamon Crumb Mixture: Combine brown sugar and flour; add cinnamon. Cut in butter until mixture is crumbly; set aside.

Cake Batter: In a large bowl, cream together butter and eggs. Combine Baking Mix, brown sugar and apple pie spice; blend thoroughly. Add buttermilk alternately with flour mixture. Stir in vanilla. Batter will the thick. Spoon half the batter into the tube pan; sprinkle half the cinnamon crumb mixture on top of batter. Add remaining batter, and top with remaining crumb mixture.

Bake for 1 hour.
Cool 5 minutes: inverton tocake plate. Cool and slice.