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Cinnamon Swirl Coffee Cake

10 to 12 servings


  • Cake Batter:
  • 1/2 cup butter
  • 3 eggs
  • 3 cups Baking Mix
  • 3/4 cup firmly packed brown sugar
  • 1/2 teaspoon apple pie spice
  • 1 cup buttermilk
  • 1 tsp. vanilla
  • Cinnamon Crumb Mixture:
  • 1 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 tsp. cinnamon
  • 1/4 cup butter


Preheat oven to 350 degrees F.; grease a fluted tube pan; set aside.

Cinnamon Crumb Mixture: Combine brown sugar and flour; add cinnamon. Cut in butter until mixture is crumbly; set aside.

Cake Batter: In a large bowl, cream together butter and eggs. Combine Baking Mix, brown sugar and apple pie spice; blend thoroughly. Add buttermilk alternately with flour mixture. Stir in vanilla. Batter will the thick. Spoon half the batter into the tube pan; sprinkle half the cinnamon crumb mixture on top of batter. Add remaining batter, and top with remaining crumb mixture.

Bake for 1 hour.
Cool 5 minutes: inverton tocake plate. Cool and slice.