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Cinnamon Swirl Coffee Cake

10 to 12 Servings


Cake Batter:
1/2 c. butter
3 eggs
3 c. Clabber Girl Baking Mix (mix recipe available in recipe box)
3/4 c. brown sugar (firmly packed)
1/2 tsp. apple pie spice
1 c. buttermilk
1 tsp. vanilla

Cinnamon Crumb Mixture:
1 c. brown sugar (firmly packed)
1/4 c. all-purpose flour
1 tsp. cinnamon
1/4 c. butter


Preheat oven to 350 degrees F. Grease a fluted tube pan; set aside.

Cinnamon Crumb Mixture: Combine brown sugar, flour and add cinnamon. Cut in butter until mixture becomes crumbly; set aside.

Cake Batter: In a large bowl, cream together butter and eggs. Combine Clabber Girl Baking Mix, brown sugar and apple pie spice; blend thoroughly. Add buttermilk alternately with flour mixture. Stir in vanilla. Batter will be thick.

Spoon half the batter into the tube pan; sprinkle half the cinnamon crumb mixture on top of batter. Add remaining batter and top with remaining crumb mixture.

Bake for 1 hour. Allowing cooling for at least 5 minutes then invert tube pan to release cake onto serving plate. Cool and slice.

Revised 10/14.