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Walnut Fudge Pudding Cake


1 cup all-purpose flour
1/2 cup sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons Clabber Girl Baking Powder
1/2 cup half-and-half cream, light cream, or milk
2 tablespoons margarine or butter, melted
1 teaspoon vanilla
1 cup chopped walnuts
3/4 cup sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
Whipped cream


In a large mixing bowl stir together flour, the 1/2 cup sugar, the 2 tablespoons cocoa powder, Clabber Girl Baking Powder, and 1/4 teaspoon salt. Add cream, melted margarine, and vanilla. Stir just till smooth. Stir in nuts. Spread in an ungreased 8x8x2-inch baking pan.

In a medium mixing bowl stir together the 3/4 cup sugar and the 1/4 cup cocoa powder. Stir in boiling water. Pour evenly over batter in pan.

Bake in a 350° oven about 30 minutes or till a toothpick inserted near the center of the top portion comes out clean. Serve warm with whipped cream.