Sweet and Sour Red Beet Salad

Serves 4-5

Ingredients:

• 2 pounds beets, simmered until just tender
• 3/4cup vinegar
• 1/2cup water
• 1/3 cup sugar
• 1 carrot, finely grated
• Salt, pepper to taste
• Dill sprigs, garnish

Instructions:

Prepare the beets. Peel and then shred fine.
Toss in a bowl with remaining ingredients. Let chill 2-3 hours.

Serve with main dishes.

Comments:

Cooked beets, touch of vinegar and sugar makes this classic a perky side.

Submitted By:

Recipe by Marcy Goldman