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Sweet and Sour Red Beet Salad

Serves 4-5


2 pounds beets, simmered until just tender
3/4cup vinegar
1/2cup water
1/3 cup sugar
1 carrot, finely grated
Salt, pepper to taste
Dill sprigs, garnish


Prepare the beets. Peel and then shred fine.
Toss in a bowl with remaining ingredients. Let chill 2-3 hours.

Serve with main dishes.


Cooked beets, touch of vinegar and sugar makes this classic a perky side.

Submitted By:

Recipe by Marcy Goldman