commercial consumer

Recipe Search

Garlic Cheddar Biscuits

1 dozen biscuits


  • 2 3/4 cups all-purpose flour
  • 1 tablespoon Clabber Girl Baking Powder
  • 3/4 teaspoon garlic powder, divided
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1 cup buttermilk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter, melted


Preheat oven to 425º F. Combine flour, Davis Baking Powder,1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown.