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Garlic Cheddar Biscuits

1 dozen biscuits


2 3/4 cups all-purpose flour
1 tablespoon Clabber Girl Baking Powder
3/4 teaspoon garlic powder, divided
1/2 teaspoon salt
1 cup shortening
1 cup buttermilk
1 cup shredded cheddar cheese
2 tablespoons butter, melted


Preheat oven to 425º F. Combine flour, Davis Baking Powder,1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown.