Garlic Cheddar Biscuits

1 dozen biscuits

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 tablespoon Clabber Girl Baking Powder
• 3/4 teaspoon garlic powder, divided
• 1/2 teaspoon salt
• 1 cup shortening
• 1 cup buttermilk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter, melted

Instructions:

Preheat oven to 425º F. Combine flour, Davis Baking Powder,1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder; brush on biscuit tops. Bake 10-12 minutes or until golden brown.