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White Chocolate glaze for doughnuts


6 ounces white chocolate
1 teaspoon vanilla extract


Heat the white chocolate on Low setting, in the microwave or in a bowl, over simmering water, just until melted, stirring to make it smooth. Stir in vanilla extract and let cool about five minutes.

With a spreading knife or small metal spatula, coat the top of each doughnut with a thick coat of white chocolate. Garnish with candy sprinkles, coconut or chopped nuts, if desired. Cool to set chocolate before serving.