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Pecan Brownies

Yield: about 3 dozen.

Ingredients:

1 cup butter, melted
1/3 cup cocoa
2 cups sugar
4 eggs, beaten
2 cups all-purpose flour
1 tablespoon vanilla extract
2 cups chopped pecans

Instructions:

Combine butter and cocoa in a large mixing bowl, stirring well. Stir in sugar, eggs, flour, vanilla and pecans. Spread batter evenly in two greased 9-inch square baking pans.

Bake at 350`F. for 20 to 25 minutes. Cool and cut brownies into 1 1/2-inch squares.