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Holiday Pumpkin Bread Pudding


1 pound Pumpkin Bread
9 eggs
1 cup granulated sugar
1/2 ounce vanilla
1 quart Scalded Milk
Cinnamon, Nutmeg as needed


Cube bread. Mix together the eggs, sugar, vanilla until thoroughly combined. Gradually mix in hot milk to make a custard mixture. Pour custard over the cubed bread. Top with raisins, cinnamon and nutmeg
Bake at 350 for 30 -40 minutes