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Applesauce Cranberry Muffins I

Makes 12 regular size muffins


1 cup all-purpose flour
1 cup whole wheat pastry flour
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon Clabber Girl Baking Powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg (lightly beaten)
1/3 cup vegetable oil
1 cup applesauce
1 cup fresh dried cranberries, plumped in 1 cup hot water. (Drain before using in recipe)
1/2 cup chopped pecans
2 Tbsp. flax seed


Preheat oven to 350 degrees F. Lightly spray a muffin tin with nonstick cooking spray; set aside.
In a large bowl combine flour, sugar, baking soda, Clabber Girl Baking Powder, salt and cinnamon. Stir well and set aside. In a separate bowl, whisk together the egg, applesauce and oil. Add to the dry ingredients and mix together gently (do not over mix). Gently fold in cranberries, pecans and flax seed. Scoop mixture into muffin cups until 2/3 full.

Bake at 350 degrees F for approximately 30 minutes. Cool for 15 minutes before gently removing muffins from pan.