Oregano Baked Chicken with Potatoes
- 8 bone-in, skin-on chicken breasts
- 2 pounds potatoes
- 2 lemons
- 2 pounds fresh tomatoes
- 2 cloves garlic
- 1 cup olive oil
- 1 tsp chili flakes
- 1 tsp dry oregano
Preheat oven to 400 degrees F.
Peel and slice the potatoes and finely chop the garlic.
In a small bowl add the olive oil, minced garlic, oregano and chili flakes and mix well. Zest and Juice the Lemons. Slice the tomatoes about a 1/2 inch thick and remove the seeds. Layer the bottom of the baking dish with the potatoes and season with salt and pepper. Top with lemon juice. Place the chicken on top of the potatoes. Layer the sliced tomatoes on top of the chicken. Pour the oregano sauce over tomatoes and top with lemon zest.
Bake at 400 degrees F. until chicken reaches an internal temperature of 150; about 40 minutes.
Comments:This is a versatile dish that can be made with chicken or pork. Don't be afraid to change around the ingredients to make it your own!
Chef Eddie Wilson of Clabber Girl