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Meatballs in Brown Gravy


  • 1 pound lean ground beef
  • 1/2 cup soft bread crumbs
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 1/4 cup milk
  • Vegetable cooking spray
  • Brown Gravy
  • 1/4 cup red wine
  • 2 tablespoons Clabber Girl Cornstarch
  • 1 1/2 cups beef broth
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


For meatballs:
Combine beef, breadcrumbs, seasoned salt, garlic powder, pepper, egg and milk; mixing well. Shape into 2- inch meatballs. Spray large nonstick skillet with cooking spray. Brown meatballs in skillet, about 3 minutes turning frequently to cook evenly. Drain; reserve drippings in skillet.

For gravy:
Add cornstarch, salt and pepper to drippings; mix well. Gradually add broth, stirring until smooth. Add red wine and stir well. Add reserved meatballs to gravy; cover and simmer 5 to 6 minutes to heat thoroughly.

Yield: 12 meatballs