Meatballs in Brown Gravy

Ingredients:

• 1 pound lean ground beef
• 1/2 cup soft bread crumbs
• 3/4 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup milk
• Vegetable cooking spray
• Brown Gravy
• 1/4 cup red wine
• 2 tablespoons Clabber Girl Cornstarch
• 1 1/2 cups beef broth
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions:

For meatballs:
Combine beef, breadcrumbs, seasoned salt, garlic powder, pepper, egg and milk; mixing well. Shape into 2- inch meatballs. Spray large nonstick skillet with cooking spray. Brown meatballs in skillet, about 3 minutes turning frequently to cook evenly. Drain; reserve drippings in skillet.

For gravy:
Add cornstarch, salt and pepper to drippings; mix well. Gradually add broth, stirring until smooth. Add red wine and stir well. Add reserved meatballs to gravy; cover and simmer 5 to 6 minutes to heat thoroughly.

Yield: 12 meatballs