Mango Pineapple Refrigerator Cheesecake

Ingredients:

• Prepared graham crust for a 9 inch pie
• 1 can pineapple pie filling, chilled
• 3 8 ounce packages of cream cheese
• 1/3 cup sugar
• 1/2 cup pureed mango
• 3 eggs
• 1 teaspoon pure vanilla extract
• 1 tablespoon lime juice
• 1/2 cup sour cream

Instructions:

Preheat the oven to 375 and line a baking sheet with parchment paper and set aside.

In a food processor, cream the cream cheese with the sugar until smooth. Add in the mango puree, the eggs, vanilla, lime juice, and sour cream and process until smooth, about 1-2 minutes. Pour into prepared pie shell.

Bake 15 minutes and then reduce temperature to 350 F and bake until just set, about 25-30 minutes longer.

Chill 4 hours or overnight. Spread on pineapple pie filling before serving.

Serves 8-10

Comments:

When you want a little cheesecake in hurry, and a taste of the tropics when no flights are standing by…