- 2 1/2 cups fresh raspberries
- 1/4 cup water
- 3/4 cup granulated sugar
- 1/2 teaspoon Clabber Girl Cornstarch
Place all ingredients in a medium saucepan and bring to boil over medium heat. Turn to simmer and cook for 5 minutes. Cool on stove for 20 minutes, then transfer to a bowl; cover and refrigerate for 1 hour to chill.