Warm Bacon Vinaigrette

Ingredients:

• 1/4 C. yellow onion, small diced
• 1Tablespoon Olive Oil
• 7 strips of very crisp bacon
• 1 1/2 C. water
• 1/2 Cup granulated sugar
• 1/2 teaspoon pepper
• 1/2 Cup vinegar (red wine, rice, or white)
• 2-2/3 Tablespoons lemon juice
• 2 Tablespoons Clabber Girl Cornstarch

Instructions:

Sauté onion in 1 olive oil. Add crumbled bacon. Add remaining ingredients and bring to a boil. Cook for 5 minutes. Serve warm over salad greens.