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Chicken Saltimbocca


4 boneless skinless chicken breasts
4 pieces of prosciutto
4 fresh sage leaves
2 Tablespoons olive oil
Salt and pepper


Place a sage leaf on top of each chicken breast and wrap with a piece of prosciutto. Sprinkle with salt and pepper.

Heat oil in a deep frying pan on med/high heat and add chicken breasts, searing until browned on both sides. Remove chicken from pan and place on a baking sheet sprayed with non-stick spray.

Place in a 350 degree preheated oven and bake until chicken reaches 165 degrees or juices run clear.

Serves 4