Chicken Saltimbocca

Ingredients:

• 4 boneless skinless chicken breasts
• 4 pieces of prosciutto
• 4 fresh sage leaves
• 2 Tablespoons olive oil
• Salt and pepper

Instructions:

Place a sage leaf on top of each chicken breast and wrap with a piece of prosciutto. Sprinkle with salt and pepper.

Heat oil in a deep frying pan on med/high heat and add chicken breasts, searing until browned on both sides. Remove chicken from pan and place on a baking sheet sprayed with non-stick spray.

Place in a 350 degree preheated oven and bake until chicken reaches 165 degrees or juices run clear.

Serves 4