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Red Beans and Rice with Spicy Sausage


1 pound dried red beans
1/2 pound smoked turkey necks
2 cups chopped onion
1/2 cup chopped garlic
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 pound spicy or mild sausage, cut into bite-sized pieces
Hot cooked rice


Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain. Cover beans with water and add smoked turkey, onion, garlic, salt, pepper and thyme; bring to a boil. Cover, reduce heat, and simmer over low heat 2 hours, stirring occasionally. Add sausage and cook uncovered over low heat 45 minutes or until sausage is cooked and beans are tender. Serve over rice.

Yield: 8 servings