Easy Pecan Shortbread

Ingredients:

• 4 cups all-purpose flour
• 2 cups margarine
• 1 1/4 cups powdered sugar
• 1 tablespoon Clabber Girl Baking Powder
• 1/2 teaspoon salt
• 1/2 cup finely chopped pecans

Instructions:

Combine flour, sugar, Clabber Girl Baking Powder and salt. With electric mixer, beat margarine until fluffy. Add dry mixture slowly, blending with hands, and add pecans.

Pat into two 9-inch square cake pans. Bake at 325 degrees F. for 40 minutes; cool on wire racks. Cut into squares when completely cool.