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Honey Mustard Bourbon Glaze


One (8-ounce) container honey
1/2 cup mustard
1/2 cup apple jelly
2 tablespoons bourbon whiskey
One (10-12 pound) cooked ham


Combine mustard, honey, jelly and bourbon in a small sauce pan. Heat over low flame until jelly is melted, stirring frequently. Baste or Glaze ham using a brush. Can be served warm as a sauce too.

Yield: 2 cups