Honey Mustard Bourbon Glaze

Ingredients:

• One (8-ounce) container honey
• 1/2 cup mustard
• 1/2 cup apple jelly
• 2 tablespoons bourbon whiskey
• One (10-12 pound) cooked ham

Instructions:

Combine mustard, honey, jelly and bourbon in a small sauce pan. Heat over low flame until jelly is melted, stirring frequently. Baste or Glaze ham using a brush. Can be served warm as a sauce too.

Yield: 2 cups