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Maple Glazed Salmon Fillets


  • Marinade:
  • 1/4 cup maple syrup
  • 3 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 3 tablespoons finely chopped green onion
  • 4 (6-ounce) salmon fillets
  • Glaze:
  • 4 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Rumford Cornstarch
  • 1/4 teaspoon garlic powder
  • Lemon wedges to garnish


Place all marinade ingredients in a large plastic bag; seal and mix well; add salmon fillets, seal and refrigerate at least 1 hour, but may be left refrigerated overnigh.

Preheat oven to 400 degrees; combine all glaze ingredients in a small bowl; set aside.

Line a large baking sheet with parchment paper and place marinated fillets skin down on paper. Brush on 1/2 of the glaze. Bake in preheated oven for 10 minutes and brush on remaining glaze; bake another 10 minutes or until fish reaches 145 degrees and flakes easily.

Serve with lemon wedges if desired; serves 4.