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Spaghetti with Meat Sauce

Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 1/2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 6 garlic cloves, chopped
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 (28-ounce) cans crushed tomatoes
  • 1 (28-ounce) can tomato sauce
  • 2 bay leaves
  • Hot cook spaghetti or other pasta

Instructions:

In a large Dutch oven or heavy pot combine first 10 ingredients (beef-pepper). Brown meat mixture over medium-high heat. Drain any visible grease. Add remaining ingredients, mixing well. Bring to a simmer; cover and let cook over low heat 1- 1/12 hours stirring occasionally to thoroughly blend flavors.

Serve with hot cooked pasta.

Yield: 10-12 servings