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Cranberry Orange Muffins

Makes 1 dozen muffins


  • 2 cups all purpose flour
  • 2 teaspoons Clabber Girl Baking Powder
  • 1 teaspoon baking soda
  • 2 teaspoon grated orange peel
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/2 cup orange juice
  • 1 teaspoon vanilla
  • 2 eggs, slightly beaten
  • 2 cups fresh or frozen cranberries, coarsely chopped


Heat oven to 350 degrees F. Grease muffin tins.

In a large bowl, sift together flour, baking powder, soda, orange peel and salt; set aside.

In a separate bowl cream together sugar, butter, orange juice and vanilla until fluffy. Add eggs, one at a time, beating well after adding each. Add creamed mixture to flour mixture and mix just until ingredients are combined well.

Fold in cranberries. Pour batter into prepared muffin tins.

Bake 18-20 minutes or until wooden pick inserted in center comes out clean.