Cranberry Orange Muffins

Ingredients:

• 2 cups all purpose flour
• 2 teaspoons Clabber Girl Baking Powder
• 1 teaspoon baking soda
• 2 teaspoon grated orange peel
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup orange juice
• 1 teaspoon vanilla
• 2 eggs, slightly beaten
• 2 cups fresh or frozen cranberries, coarsely chopped

Instructions:

Heat oven to 350 degrees F. Grease muffin tins. Sift together flour, baking powder, soda, orange peel and salt; set aside. Cream together sugar, butter, orange juice and vanilla until fluffy. Add eggs, one at a time, beating well after adding each. Stir in cranberries; mixing well. Pour batter into prepared muffin tins. Bake 18-20 minutes or until wooden pick inserted in center comes out clean.

Makes 1 dozen