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Cranberry Orange Muffins

Makes 1 dozen muffins


2 cups all purpose flour
2 teaspoons Clabber Girl Baking Powder
1 teaspoon baking soda
2 teaspoon grated orange peel
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup butter, softened
1/2 cup orange juice
1 teaspoon vanilla
2 eggs, slightly beaten
2 cups fresh or frozen cranberries, coarsely chopped


Heat oven to 350 degrees F. Grease muffin tins.

In a large bowl, sift together flour, baking powder, soda, orange peel and salt; set aside.

In a separate bowl cream together sugar, butter, orange juice and vanilla until fluffy. Add eggs, one at a time, beating well after adding each. Add creamed mixture to flour mixture and mix just until ingredients are combined well.

Fold in cranberries. Pour batter into prepared muffin tins.

Bake 18-20 minutes or until wooden pick inserted in center comes out clean.