Sweet Cornflake Kugel

Ingredients:

• 1 pound flat egg noodles, cooked and drained
• 1 cup unsalted butter, melted
• 1 1/2 cups sour cream
• 6 eggs
• 1 cup sugar
• 3/8 teaspoon salt
• 2 tablespoons flour
• 1/4 teaspoon baking powder
• 2 teaspoons pure vanilla extract
• 2 cups creamed cottage cheese
• 1 12 ounce can crushed pineapple, drained
• Finishing Touches:
• Melted butter
• Corn flake crumbs

Instructions:

Preheat oven to 350 F. Generously spray a 9 by 13 inch casserole with non-stick spray or smear with unsalted butter. In a large bowl, blend all the ingredients together. Spoon into the casserole and then sprinkle top with corn flake crumbs.

Bake 60-75 minutes or until kugel seems firm and top is slightly browned.

Serves 5-7