Zesty Cornflake Chicken Cutlets

Ingredients:

• 6-8 chicken cutlets (about 2 pounds of chicken)
• Homemade or bottled kosher Italian dressing, about 1 1/2 cups
• Corn Flake crumbs, as required, about 4 cups

Instructions:

In a shallow dish, marinate the chicken cutlets in the Italian dressing 1-2 hours (in the fridge.)

Place cornflake crumbs in a dish. Generously coat both sides of the cutlets in the crumbs. Preheat oven to 325 F. Line a cookie sheet with foil or parchment paper and spray with non-stick cooking spray. Place cutlets on sheet and bake until tender but thoroughly cooked 50-70 minutes and cutlets are crisped and browned.

Serves 4