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Self Rising Flour Decadent Chocolate Fudge Cookies


4 ounces (1 cup) chopped semi-sweet chocolate
1 egg
1/2 cup unsalted butter
1 1/4 cup light brown sugar, firmly packed
1 2/3 cup self-rising flour (baking powder SRF only for a tender chocolate taste: soda version for dark chocolate)
1 cup chocolate chips
Garnish: Chocolate Chunks


Preheat oven to 400 F. Place oven shelf in middle of oven. Line a baking sheet with parchment paper. Melt the chocolate and set aside to cool.

In a mixer, cream the butter and brown sugar until well-blended. Add in the self-rising flour, the melted chocolate and chocolate chunks. Blend well. Shape into 5-6 large balls of dough and place on sheet.

Bake until cookies are spread and cracked, about 12-14 minutes. As soon as they come out of the oven, put a tablespoon or so of chocolate chunks or pieces in their centers and allow to melt.

Makes 6 cookies.


These are huge cookies you need to split in half and share. They are crackly on top and dense in the center. Self-rising flour makes these treats as quick as you please.