Home Made Corn Dogs

Ingredients:

• 10 hot dogs

• 10 wooden skewers (can also use popsicle sticks)
• 2/3 cup yellow corn meal
• 1/3 cup unbleached all-purpose flour
• 1 teaspoon Clabber Girl Baking Powder
• 1 teaspoon salt
• 1 teaspoon cayenne
• 1 1/2 tablespoons granulated sugar
• 1 egg
• 2 tablespoons oil
• 1/2 cup milk
• Corn meal to roll hot dogs in
• Oil for frying

Instructions:

Mix all ingredients for batter in order with a whisk in large bowl. Insert skewers in hot dogs and roll in dry cornmeal. Heat oil in a large wok or cast iron skillet to about 375 F.

Dip hot dogs in batter and place in heated oil. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.

Makes 10 Corn Dogs