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Home Made Corn Dogs


10 hot dogs
10 wooden skewers (can also use popsicle sticks)
2/3 c. yellow corn meal
1/3 c. unbleached all-purpose flour
1 tsp. Clabber Girl Baking Powder
1 tsp. salt
1 tsp. cayenne
1 1/2 tbsp. granulated sugar
1 egg
2 tbsp. oil
1/2 c. milk
Corn meal in whch to roll hot dogs 
Oil for frying


Mix all ingredients for batter, in order listed, with a whisk in large bowl. Insert skewers in hot dogs and roll in dry cornmeal. Heat oil in a large wok or cast iron skillet to about 375 F.

Dip hot dogs in batter and place in heated oil. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.

Makes 10 Corn Dogs


Revisied 10/14