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Home Made Corn Dogs


  • 10 hot dogs

  • 10 wooden skewers (can also use popsicle sticks)
  • 2/3 cup yellow corn meal
  • 1/3 cup unbleached all-purpose flour
  • 1 teaspoon Clabber Girl Baking Powder
  • 1 teaspoon salt
  • 1 teaspoon cayenne
  • 1 1/2 tablespoons granulated sugar
  • 1 egg
  • 2 tablespoons oil
  • 1/2 cup milk
  • Corn meal to roll hot dogs in
  • Oil for frying


Mix all ingredients for batter in order with a whisk in large bowl. Insert skewers in hot dogs and roll in dry cornmeal. Heat oil in a large wok or cast iron skillet to about 375 F.

Dip hot dogs in batter and place in heated oil. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.

Makes 10 Corn Dogs