Home Made Corn Dogs
10 hot dogs
10 wooden skewers (can also use popsicle sticks)
2/3 cup yellow corn meal
1/3 cup unbleached all-purpose flour
1 teaspoon Clabber Girl Baking Powder
1 teaspoon salt
1 teaspoon cayenne
1 1/2 tablespoons granulated sugar
2 tablespoons oil
1/2 cup milk
Corn meal to roll hot dogs in
Oil for frying
Mix all ingredients for batter in order with a whisk in large bowl. Insert skewers in hot dogs and roll in dry cornmeal. Heat oil in a large wok or cast iron skillet to about 375 F.
Dip hot dogs in batter and place in heated oil. Fry a couple of corn dogs at a time until they are lightly browned. Drain on paper towels.
Makes 10 Corn Dogs