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Molé Barbeque Sauce


1 small onion, diced
2 cloves garlic, chopped
1/4 cup olive oil
2 cups ketchup
1/4 cup vinegar
1/2 cup brown sugar
2 tablespoons cocoa powder
1 teaspoon salt
1/2 tablespoon crushed red pepper
1 tablespoon prepared mustard
1 teaspoon chili powder
1 tablespoon Clabber Girl Cornstarch


In a large saucepan sauté onions and garlic in olive oil for 5 minutes or until tender. Add remaining ingredients, bring to a boil; turn heat down and simmer for 15 minutes.

Makes about 2 1/2 cups sauce. Use on pork, chicken or beef. Excellent for barbeque sauce or serving on the side at the table.