Snickerdoodles

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons Clabber Girl Baking Powder
• 1/4 teaspoon salt
• 1 cup butter, softened
• 1 1/3 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 1/2 teaspoons cinnamon
• 3 tablespoons granulated sugar

Instructions:

In a large mixing bowl, combine flour, Clabber Girl Baking Powder and salt. In a separate bowl, cream together butter, sugar and eggs; add vanilla. Slowly combine flour mixture with creamed mixture; set aside. Stir together the cinnamon and 3 tablespoons sugar. Make 1-inch balls of dough to roll in cinnamon-sugar mixture. Place on lightly greased cookie sheet.

Bake at 350 degrees F for 10 to 12 minutes.

Makes 3 dozen cookies.

Comments:

Make sure the tops are not too firm so that you have a chewy, rather than crunchy cookie.