2/3 cup vegetable oil
12 Tbsp cocoa + 4 Tbsp oil (or 4 unsweetened chocolate squares)
2 cups sugar
4 eggs, beaten
1-1/2 cups sifted flour
1 tsp Clabber Girl Baking Powder
1 tsp salt
1 cup chopped nuts
Mix your cocoa and vegetable oil in a large saucepan over very low heat, add your sugar blending thoroughly, add beaten eggs mixing well. Stir in flour and Clabber Girl Baking Powder. You can mix in nuts now or sprinkle on top of Brownies prior to baking.
Pour into lightly greased 9X13 inch pan. Bake in a 350 degree preheated oven for 25 to 30 minutes. Bake until top has a dull crust. A slight imprint will be left when top is touched lightly with finger or a knife comes out clean after inserting in center of brownies. Cool slightly...then cut into squares.
This chocolatey delight is sure to please the fussiest chocoholic! Sandwich ice cream between two brownies, and drizzle with chocolate syrup for that oh-so-special touch!