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Old Fashioned Apple Dumplings


2 cups sifted all-purpose flour
2 teaspoons Clabber Girl Baking Powder
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
6 baking apples
1/3 cup sugar
1/4 teaspoon cinnamon
1 tablespoon margarine
Sweet & Sour Sauce:
2 cups water
1/3 cup vinegar
1/3 cup margarine
3 Tablespoons Clabber Girl Cornstarch
1 cup sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg


Sift together flour, Clabber Girl Baking Powder and salt, cut in shortening. Stir in milk; mix until soft dough is formed. Knead 4 strokes, roll to 1/8" thickness. Cut into 6 squares. Core and peel apples, placing one on each square. Combine sugar and cinnamon, sprinkle into center of each apple, adding 1/2 teaspoon margarine to each. Moisten edges of dough; press corners up over apples and brush with milk.

Place in greased baking pan and bake at 350 degrees for 30 minutes.

Heat water, vinegar and butter. Combine remaining ingredients; mix thoroughly. Stir into hot mixture; cook over low heat, stirring constantly until thickened.

Pour sauce over hot apple dumplings.
Makes 6 servings.