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Killer Taco Dip

Ingredients:

  • 1 can refried beans
  • 1 8oz block cream cheese, softened
  • 1 can chili, no beans
  • 1 small can chilies (I use banana peppers, chopped)
  • 1 can sliced black olives,optional
  • chopped tomatoes
  • At least 1 cup cheddar cheese (I use more)

Instructions:

Layer in microwaveable casserole refried beans, smoothe cream cheese over that, add chili, chilies, olives and tomatoes. Do not stir.

Microwave on high for 5 minutes. Sprinkle cheese on top to melt and serve with corn or taco chips. Watch it disappear,

Submitted By:

Carol RhodesSalem, Va