Chocolate Frosting
Ingredients:
- 1 cup sugar
3 tablespoons cornstarch
2 squares (1 oz. each) unsweetened chocolate, grated
dash of salt
1 cup boiling water
3 tablespoons butter
1 teaspoon vanilla extract
Instructions:
In a saucepan, mix sugar and cornstarch. Add chocolate and salt. Add boiling water; cook, stirring constantly until mixture thickens. Remove from heat, blend in butter and vanilla. Cool slightly. Spread on cake while warm. Makes enough to frost 1 cake layer.
From the Clabber Girl Recipe Book
"RECIPES TO WARM THE HEART"
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